Mung bean sprouts are high in vitamin K, which strengthens bones and lowers risk of cardiovascular disease. Throw in extras like chia and hemp seeds to add omega-3 fats and protein.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>3 cups shredded napa cabbage</li>
<li>1 cup shredded red cabbage</li>
<li>2 green onions, ends trimmed, finely chopped</li>
<li>½ cup mung bean sprouts</li>
<li>3 tbsp reduced-fat Thai, peanut, or ginger dressing</li>
<li>6 oz medium or large grilled or steamed shrimp, peeled</li>
<li>1 tbsp dry-roasted peanuts</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>In a large bowl, add cabbages, green onions, and sprouts. Add dressing and toss. Top with shrimp and peanuts.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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