Fitness Together

Jeremy Glover, a farmer in addition to being one of the Northeast’s most-talked-about chefs, swears by cranberry mayo, a hugely versatile but largely unknown condiment that can be easily made by mixing one part cranberry sauce (whole or the jellied variety) with two parts mayo and a dash of Dijon mustard.

            <img decoding="async" width="150" height="84" src="/uploadfile/2024/1220/20241220090521858.jpg">            

                    Healthy Eating
                <h3 class="article__title">
        Cranberry Beef Stew
    </h3>

                <p class="article__subtitle">A sweet spin on a classic dish.</p>

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Loaded with vitamin C, it’s healthier than plain old mayo and great for schmearing on rye bread with turkey and stuffing, making a leftover turkey or potato salad, or using as a dip with turkey skin as the (carb-free) chips.

            <img decoding="async" width="150" height="84" src="/uploadfile/2024/1220/20241220090521858.jpg">            

                    Healthy Eating
                <h3 class="article__title">
        Cranberry Beef Stew
    </h3>

                <p class="article__subtitle">A sweet spin on a classic dish.</p>

    Read article

Courtesy of Jeremy Glover, chef at Ceia Kitchen + Bar in Newburyport, MA.