This delicious, macro-friendly meal would impress anyone, and it’ll only cost you $6.24 per serving.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 (8 oz) frozen fish fillet (cod, swai, pollock, or haddock) </li>
<li>½ packet taco seasoning</li>
<li>2 whole-wheat tortillas</li>
<li>1 cup broccoli slaw, coleslaw, or shredded cabbage</li>
<li>½ cup pineapple chunks, canned in juice, drained</li>
<li>½ cup chunky salsa</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place fish in a pan with a small amount of water and sprinkle on taco seasoning. Cover and cook on medium heat until done, about 8 to 10 minutes. Cut fish into small pieces.</li>
<li>Place fish pieces in the middle of tortillas, layer on broccoli slaw and pineapple, and top with salsa.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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