If you’re watching your carbs, here’s an easy, quick recipe that’s perfect for dinner, complete with a zesty avocado salsa to match. And yes, you can still call them tacos without the tortilla.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 lb grass-fed flank steak</li>
<li>8 butter lettuce leaves (use inner leaves)</li>
<li>1 red bell pepper,thinly sliced</li>
<li> Marinade:</li>
<li>1 tsp smoked paprika</li>
<li>1 tsp chili powder</li>
<li> Zest of 1 lime</li>
<li>1⁄4 cup olive oil</li>
<li> Avocado Salsa:</li>
<li>1 large avocado,seeded, peeled, and diced</li>
<li>1 Roma tomato,diced</li>
<li>1 tbsp chopped fresh cilantro</li>
<li>1⁄2 lime</li>
<li> Salt and pepper</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat grill on high. Mix marinade ingredients together, and rub into steak. Grill steak 3 to 5 minutes on each side for medium-rare to medium. Let rest for 5 minutes before slicing.</li>
<li>Mix salsa ingredients together in a bowl, and refrigerate for 5 minutes.</li>
<li>To assemble: Place some sliced steak in each lettuce leaf along with some red bell pepper and a dollop of avocado salsa.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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