South-of-the-Border Chicken Taco Recipe - fitness diet

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 lbs chicken breast</li>
                                            <li>9 Ezekiel wraps</li>
                                            <li>2 packets taco seasoning</li>
                                            <li>⅔ cup water</li>
                                            <li> Shredded lettuce</li>
                                            <li> Shredded cheese</li>
                                            <li> Diced tomatoes</li>
                                            <li> Fat-free sour cream</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Cut chicken breast into thin strips. Place in pan on medium-high heat until chicken is cooked thoroughly. Drain, then add taco seasoning and water to pan.</li>
                                    <li>Reheat and reduce until chicken is evenly coated and sauce is of desired thickness. Remove from heat and add to Ezekiel wraps.</li>
                                    <li>Add desired toppings (lettuce, cheese, tomato, sour cream). This should make approximately nine fajitas, each containing 1⁄3 pound (precooked weight) of chicken breast.</li>

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