At just $0.85 per serving for the dip and $1.08 per serving for some tortilla chips, it doesn’t get much more cost-effective than this 3-minute recipe.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 (15 oz) can black beans, drained and rinsed</li>
<li>1 5 (oz) container plain nonfat Greek yogurt</li>
<li>½ cup medium-spicy chunky salsa</li>
<li>½ packet taco seasoning </li>
<li> Tortilla chips</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place all ingredients except chips in a blender and puree until smooth.</li>
<li>Serve with tortilla chips and/or raw vegetables.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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