Fitness Together

Technically this recipe isn’t ice cream because there’s no actual cream involved; however, it’s pretty close to the real thing. Cottage cheese helps give this ice cream a rich, creamy texture, and contributes significantly to the total protein content—20g per serving.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 medium ripe banana (frozen, without peel)</li>
                                            <li>1/2 cup  2% cottage cheese</li>
                                            <li>1/4 cup chocolate protein powder</li>
                                            <li>2 tbsp Justin&#039;s Maple Almond Butter</li>
                                            <li>1 tbsp unsweetened cocoa powder</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Blend all of the ingredients in a blender or food processor until smooth, place in a plastic food storage container, and freeze for an hour.</li>
                                    <li>Stir the mixture with a fork, spoon, or electric hand mixture, return it to the freezer for another hour, and repeat both steps 1-2 more times, until ice cream is set and textured to your liking.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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