Cumin is a spice with a nutty and peppery taste, and the only ingredient you really need to turn another salmon dinner into more exotic cuisine instantly. Add a side of sweet potato (and, if you like, steamed spinach), and you get high protein, healthy fats, and clean carbs in a meal that’s ready in minutes.
Fit Fact: Cumin can raise your body temperature, kickstarting your metabolism and encouraging more fat loss.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 tbsp salted butter</li>
<li>8 oz salmon</li>
<li>1/2 tsp cumin</li>
<li>¼ tsp salt</li>
<li>¼ tsp black pepper</li>
<li>1 medium sweet potato, cubed</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven to 425˚. Grease a baking dish with butter and season the fish with cumin, salt, and pepper.</li>
<li>Place the fish (skin-side down) and sweet potato in the dish and bake 20 minutes. Plate and serve.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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