Fitness Together

Simple grilled chicken gets an elegant makeover when topped with fresh tomatoes and seasonings.

Pro tip: Fresh heirloom tomatoes, if available, make a colorful (and flavorful) topping for the chicken breast.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>4 tbsp  red onion, finely chopped</li>
                                            <li>6 tbsp  cherry or vine-ripened tomato, chopped</li>
                                            <li>4 large basil leaves, chopped</li>
                                            <li>4 pinches sea salt</li>
                                            <li>2 pinches black pepper</li>
                                            <li>2 pinches oregano</li>
                                            <li>2 tsp garlic, finely chopped</li>
                                            <li>2 tbsp olive oil</li>
                                            <li>2 6-oz chicken breasts </li>
                                            <li>2 cups green beans</li>
                                            <li>2 tsp garlic, finely chopped</li>
                                            <li>2 tbsp olive oil</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Combine onion, tomato, basil, salt, pepper, oregano, garlic, and oil. Mix well, cover, and refrigerate.

Grill chicken breast until center reaches 160°. Meanwhile, steam green beans.

                                    <li>Top chicken with tomato mixture and serve alongside green beans, tossed with garlic and oil.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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