Healthier cuts, including low-fat and low-sodium options, are now readily available. Here are some of the most common meats you’re likely to buy and their nutritional facts per one-ounce serving.
YES
Roast Beef
Calories: 30
Fat: 1g
Protein: 8g
Carbs: 0
Sodium: 138mg
NO
Pepperoni
Calories: 138
Fat: 12g
Protein: 6g
Carbs: 0
Sodium: 437mg
MAYBE
Turkey
Calories: 31
Fat: 0g
Protein: 4g
Carbs: 2g
Sodium: 322mg